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Where Tuscan Heritage Meets Everyday Life

The Garden:
Growing Food, Traditions &
Herbal Wisdom in Tuscany

The garden is the intersection and the core that connects Massi and Jordana’s everyday rituals and practices. From carrying on Massi’s family heritage, to growing nourishing food for their family and their community, to Jordana’s apothecary and medicinal herb garden.

Sunset view over the vineyard in Tuscany

“Let food be thy medicine and medicine be thy food” Hippocrates

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Massi harvesting vegetables in his organic garden in Tuscany

Italy is a land full of earth connection, where people have tended to land and food for generations. This is one of our inheritances and traditions that we honor and do not take for granted. Massi’s grandfather was a farmer, and Massi’s father continues, passing on his knowledge to Massi and Jordana, and their children, keeping the traditions of local agriculture, and the stories that accompany the process alive. This is important work for us.

From the Garden to Massi's Table

What grows here
throughout the seasons

The garden changes constantly throughout the year, following the rhythm of the seasons and the Tuscan climate.

Vegetables & Fruits

A variety of lettuces, arugula, kale, spinach, chard, tomatoes, cucumbers, zucchini and zucchini flowers, eggplant, peppers, peas, beans, squash, melons, plums, lemons, strawberries, and raspberries.

Culinary Herbs

Rosemary, thyme, sage, dill, cilantro, parsley, tarragon, and several varieties of basil and mint. These herbs are used daily in the kitchen and often become part of cooking classes, private chef experiences, and shared meals.

Jordana's Medicinal Herb Garden

Lavender, passionflower, rose, chamomile, ashwagandha, pleurisy root, goldenrod, elecampane, acai berry, raspberry leaf, yarrow, dandelion, and violet. This living apothecary supports Jordana's work with herbalism, seasonal wellness, wildcrafting, and the study of traditional plant medicine.

Discover herbalism with Jordana
Salads growing in Jordana's and Massi's Tuscan garden
Jordana eating pasta with homegrown vegetables

Feeding people sustains life, it takes time.

It is essential for us to know where our food comes from, who is growing it, what care or lack of is put into it, as that food becomes our bodies. Everything is interconnected, and every plant or animal is connected to a land, a story, and a people.

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Our garden is organic. We rely on the bees and insects from our local ecosystem to help fight off disease or infection.

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